Since I haven’t been posting many Weekly Eats posts in the past month, I thought I would just do one giant post of the food I’ve been
hoarding pictures of on my phone eating lately, holiday celebrations excluded. These are in no particular order, and this post is CERTAINLY not all-encompassing. It’s just the highlights. I may take this mass update approach to my food posts from now on instead of doing weekly recaps, but I know some of you prefer the weekly recaps to help you with meal planning.What do you guys think?
Catching Up On Eats
Winter butternut squash and barley salad
Cranberry and pecan quinoa (recipe via Fannetastic Food)
Colorful farro and edamame salad
Roasted red pepper chili (recipe via Peanut Butter Fingers)
Colorful roasted vegetables
Turkey meatloaf with tomatoes
Slow cooker turkey tacos with mole sauce
Homemade tzatziki dip
Plain Greek yogurt with pomegranates
Greens topped with butternut squash, tomatoes, mushrooms, pine nuts, zucchini, and pomegranates
Chicken stuffed with roasted red pepper, onion, and goat cheese… with farro on the side
Grilled chicken and pear salad with cranberries, almonds, and goat cheese
Zucchini, goat cheese, arugula, and hummus flatbread on a pita
Salmon apple burgers on a pita with a side of roasted sunchokes
Sesame chicken salad with kale, butternut squash, apple, and cucumber
Homemade chicken burrito pizza
Homemade shrimp pesto pizza
Mom’s birthday dinner out at Seasons 52
Date night at Park
Hibachi and sushi night at Saga in Patriots Place
And finally, my fav new winter beer
That brings me up to speed, and now I can go on a deleting spree too.
As always, I base what recipes I share on F&F off of what you guys ask for, so if you see something you want the recipe for… request away. 🙂
What have been some go to meals and snacks for you lately? Do you prefer larger food recaps like this or seeing food shared in a Weekly Eats post style? Which dish above would you most want to try?
Have a great day!